McDonald's McCafe Caramel Cappuccino - CopyKat Recipes (2024)

FAQs

How to make a McCafe cappuccino? ›

Wondering what's in a Cappuccino? Our McCafé® Cappuccino recipe is made with whole steamed milk, bold espresso made from sustainably sourced beans, foamed milk, and your choice of flavor.

There are 210 calories in a small Caramel Cappuccino with whole milk at McDonald's. Order a hot Caramel Cappuccino today from our full menu in the app using contactless Mobile Order & Pay* for pickup or McDelivery®. *Mobile Order & Pay at participating McDonald's.

A double shot of Arabica bean espresso with steamed 100% fresh Irish milk, creating the perfect frothy texture.

Make the cappuccino

A classic cappuccino calls for 1/3 espresso, 1/3 steamed milk, and 1/3 foam. You can mix it up by using 2 or 3 tablespoons of flavored syrups or even different kinds of milk, like chocolate or vanilla.

Ingredients: Sugar, Sweetened Condensed Skim Milk (milk, Sugar), Water, Corn Syrup, Natural Flavors, Brown Sugar, Propylene Glycol, Sea Salt, Disodium Phosphate, Potassium Sorbate (preservative).

As for the brand behind McDonald's iced coffee syrups, DaVinci Gourmet is based in Seattle, Washington and began developing the viscous sweeteners in 1989. At its inception, DaVinci primarily serviced smaller establishments, such as local cafes, before branching out to work with bigger companies.

A cappuccino has a more balanced ratio of 1:1:1, with equal parts espresso, steamed milk, and milk foam. Macchiato, on the other hand, has the highest ratio of espresso to milk, usually ranging from 4:1 to 9:1. This results in a bolder coffee flavor in macchiatos compared to lattes and cappuccinos.

In response to a question regarding what kind of caramel syrups McDonald's uses in its famous iced coffees, Haracz claimed the restaurant uses DaVinci brand syrups, along with its own proprietary brand of flavoring agents.

What is caramel cappuccino made of? ›

Mix the espresso and caramel sauce together until smooth. Use an electric frother to froth the milk. Immediately pour on top of the espresso. Optionally, top with an extra caramel drizzle.

I preferred the McDonald's cappuccino to a latte because it served up a stronger coffee flavor thanks to a higher percentage of foam. This being said, it still should have had more foam than it did. A standard cappuccino should be half foam, and this was only one-third.

The main difference in these two drinks is the coffee to milk ratio. Some more key differences between these two coffee drinks are that while a latte has more steamed milk and less foam, a cappuccino has even layers of espresso, steamed milk and frothed milk.

A cappuccino has equal parts espresso, steamed milk and foam (⅓ each). A latte is ⅓ espresso and 2/3 steamed milk, with a thin layer of foam on top.

You'll want an espresso machine with a built-in steaming wand. And of course, illy coffee on hand as your foundation. A cappuccino is an approximately 150 ml (5 oz) beverage, with 25 ml of espresso coffee and 85ml of fresh milk the foaming action creates the additional volume.

The ratio of milk to coffee in a cappuccino is 2:3 milk and 1:3 espresso. Therefore, a cappuccino is three equal parts steamed milk, milk foam, and espresso. The milk foam should be frothed until the bubbles are micro-sized, as large bubbles subside easily.

What Is a Cappuccino? A cappuccino is a milk and coffee drink made using an espresso machine. A traditional cappuccino contains 25 milliliters of espresso coffee and 100 milliliters of steam-foamed milk. Some cappuccino recipes call for equal parts espresso, hot milk, and foam.