Jennifer Aniston Salad with Orzo (2024)

FAQs

What is the actual Jennifer Aniston salad? ›

Even though this recipe went viral, Jennifer explained in an interview that her salad was actually quite different. The salad she made on a daily basis consisted of shredded lettuce, chicken, egg whites, a couple of garbanzo beans, bacon, and a basic vinaigrette.

The salad Jen ate on the set of Friends was a Cobb Salad, while this salad is a riff on a tabbouleh. She shared it years ago on Instagram with the caption “My perfect salad”, and was nice enough to also list the ingredients that were inside her bowl. Celebrities — they're just like us!

It's a delicious healthy salad with a base of fluffy quinoa, crisp cucumbers, fresh herbs and chickpeas, topped with creamy feta and pistachios for crunch. Every spoon makes you want more! It's fresh, simple, light yet satisfying, as it's packed with protein, fibre and nutrients. Oh and it's absolutely delicious!

In a medium bowl, stir together cooked quinoa, cucumber, parsley, mint, red onion, pistachios, chickpeas, lemon juice, olive oil, salt, pepper and feta. Serve immediately or let the salad chill in the fridge a couple hours before serving. Store salad in an airtight container for up to 5 days in the fridge.

Aniston's salad is low in calories, high in vitamins and nutrients, filling, and great for weight loss goals, according to Feder. "This salad recipe is very calorie friendly and is a complete meal," he says. "It contains healthy amounts of fats, and protein, and is low in carbohydrates.

Lunch. Lunch is "some form of vegetables or salad with protein—pretty basic," she tells Elle. But just because it's basic doesn't mean Aniston leaves it up to chance. She plans ahead to make it possible to toss something nutritious together even during the busiest of days.

According to Courteney Cox, Jennifer Aniston had her own special recipe for Cobb Salad that she ate every day on the set of Friends for 10 years. However, Aniston later clarified that she did not eat the salad every single day, as has been widely reported.

Well friends, I am sad to report if you haven't heard already…Jennifer Aniston has publicly debunked the viral salad recipe that she ate on the set of Friends every day for 10 years, and has set the record straight that it was actually…the Jennifer Aniston Cobb Salad.

Another one of Aniston's go-to breakfasts? A smoothie, which always includes some sort of pure protein, bananas, berries, and a mix of greens.

In a 1996 interview with Rolling Stone, Aniston said it was her agent who told her that she needed to slim down in order to make it in Hollywood. "My agent gave it to me straight," she said. "The disgusting thing of Hollywood [is] I wasn't getting lots of jobs 'cause I was too heavy."

What does Jennifer Aniston eat for breakfast? ›

“When I wake up, I have warm lemon water and then I have a shake or avocado and eggs, which is one of my favorites,” Aniston says. “I sprinkle a little coconut oil on that. Sometimes I'll have a puffed millet cereal with a banana, or I'll do oatmeal with an egg white whipped in at the end.”

And I am honestly so happy with this salad. It's soooo good. 5 weight watchers points a serving.

Aniston shared, “My body doesn't love carbs. These days, if I was being super picky, I would love to drop 5 pounds. That is just where I have always been really comfortable at about 110 to 113 pounds.

Get Creative: Customize this Jennifer Aniston salad recipe and add or remove any ingredients your wish- swap the feta for your favorite dairy-free substitute to make this vegan! Storage: Salad can be kept in the fridge in an airtight container for 4 – 6 days.

Jennifer Aniston's go-to lettuce-less salad boasts a nutritious blend of assorted vegetables, crunchy nuts, and hearty plant-based proteins to deliver a high-protein, low-carb meal that you can make in minutes.

Aniston's diet generally focuses on nutrient-dense ingredients, including fruits, veggies, proteins, and heart-healthy fats. Here are some foods that she eats: Fruits: berries, apples, bananas, peaches, plums, kiwis. Vegetables: spinach, kale, broccoli, celery, tomatoes, mushrooms, sweet potatoes.