Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (2024)

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by Todd + Diane

We’re obsessed with this air fryer Brussels sprouts recipe. It’s pretty clear about our love of brussels sprouts. Over the years we’ve added to our extensive collection of brussels sprouts recipes and thought we’d be satisfied for a while. Now we have a new one to add: Air fried brussels sprouts in the air fryer. And it’s a life changing way to make Brussels sprouts crispy!

Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (1)

Quick, Crispy Air Fryer Brussels Sprouts with Less Oil

First of all, we have to be honest about our initial judgments of air fryers. We have a great double oven that we use for roasting and stove top for deep frying. So adding another air fryer or for that matter, any appliance felt like an overload of tools. Second of all, an air fryer just felt like an unnecessary “As Seen On TV” gadget that usually ends up at the garage sale. But with so much talk about air fryers over the last few years, we had to finally give it a try. Now as a result, our minds are blown and totally humbled about our previous air fryer judgments.

Watch Video: Air Fryer Brussels Sprouts Recipe

How to Make Air Fried Brussels Sprouts

These air fryer brussels sprouts come out so fantastic, perfectly crispy and oh soooo good. Our classic brussels sprouts recipe with balsamic vinegar is our go-to oven roasted holiday brussels sprouts dish.

  1. We made these air fried brussels sprouts with much less oil when compared to cooking in the regular oven. The results were just as delicious and super crispy without all the oil. You can also use a light oil spray of avocado oil, grape seed oil or olive oil.
  2. Crispy texture: The texture was like a perfectly roasted brussels sprout. We’ll definitely consider making our brussels sprouts in the air fryer for the holidays when we’re in need of more oven space.
  3. Cut the brussels in half for even cooking. If they’re large, you might want to quarter them. Brussels sprouts vary so much in size. Here’s our discussion about different size Brussels sprouts.
  4. This recipe timing and temp is for fresh Brussels sprouts
  5. Now we can dedicate our ovens to the turkey, potatoes and desserts. The air fryer can now handle all the brussels sprouts dishes! We barely have to use any oil for cooking these air fried Brussels sprouts. And all food comes out crispy and perfectly cooked. Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (2)
Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (3)

Our Favorite Air Fryer Tools

Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (4)

We LOVE theEvo Oil Sprayers. Great for grilling, air frying, and everyday cooking. They don’t clog up like many others we’ve bought. There’s different styles, but all seem to have the same great spray head. Works great for grilling!

Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (5)

Square MatsorRound Mats depending on your needs. Perforated non-stick silicone mats minimize food sticking in your air fryer or steamer. Holes allow the hot air to circulate, cooking quick & even.

Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (6)

Parchment sheetsmake clean up easy and minimize sticking food in your air fryer or bamboo steamer. Choose from different sizes, shapes, white and brown (unbleached). Holes allow air to cook food evenly.

Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (7)

Crispy Air Fryer Roasted Brussels Sprouts with Balsamic

Yield: 4 Servings

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

Total Time: 25 minutes mins

Cooking times will vary depending on the size of brussels sprouts. We like our brussels sprouts brown, crispy and tender. For small to medium brussels sprouts, cut them in half. If they’re larger, then cut them into thirds. Most importantly, try to buy them in all the same size for consistent cooking. You can also par-boil them first, drain and then continue with the air frying recipe method. Par boiling helps make them a little softer and more cooked through the center.

4.85 from 33 votes

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Ingredients

  • 1 pound (454 g) brussels sprouts , ends removed and cut into bite sized pieces
  • 2 Tablespoons (15 ml) olive oil , or more if needed
  • 1 Tablespoon (15 ml) balsamic vinegar
  • 1/2 teaspoon kosher salt , or to personal taste
  • black pepper , to personal taste
  • 1/2 teaspoon garlic powder , optional

Instructions

  • Put cut brussels sprouts to bowl. Drizzle oil and balsamic vinegar evenly over the brussels sprouts. Don’t dump the oil and vinegar in one spot or else it will just coat one brussels sprout. You want to make sure to coat all the brussels sprouts.

  • Sprinkle salt and pepper evenly over the brussels sprouts. Add garlic powder if desired. Stir to combine everything and long enough so that all the brussels sprouts soaks up the marinade.

    There shouldn’t be any marinade left in the bottom of the bowl.

  • Add brussels to the air fryer basket. Air fry at 360°F for about 15-20 minutes. Shake and gently stir half way through, about 8 minutes into cooking. Make sure you shake at the halfway mark! You don’t wany to end up with uneven cooking. If needed, shake and toss a 3rd time to make sure it all cooks evenly.

  • Continue to air fry the brussels for the remainder of the time, or until the brussels are golden brown and cooked through.You can check earlier if needed to make sure nothing burns. Or you can add more time if needed to make sure it’s cooked through.

  • Add additional salt and pepper if needed on the brussels sprouts and enjoy!

Notes

  1. Don’t crowd the basket. If needed, it’s better to cook in multiple smaller batches for even cooking, than it is to cook in one large batch.If cooking in multiple batches, the first batch will take longer to cook if Air Fryer is not already pre-heated.
  2. If you decide to double the recipe, it will work great but make sure your air fryer is large enough (this recipe was cooked in a 3.7 qt air fryer). You might need add an additional 1-2 minutes of cooking time and give an extra shake or two while cooking if the basket is fairly full.
  3. Remember to set a timer to shake/flip/toss the food as directed in recipe.

Video

Nutrition Information per Serving

Calories: 83kcal, Carbohydrates: 10g, Protein: 3g, Fat: 3g, Sodium: 29mg, Potassium: 441mg, Fiber: 4g, Sugar: 3g, Vitamin A: 855IU, Vitamin C: 96.4mg, Calcium: 48mg, Iron: 1.6mg

Course: Side Dish, Vegetables

Cuisine: Air Fryer, Vegetarian

Calories: 83

Can you air fry frozen brussels sprouts?

Using frozen brussels is definitely an option, but know that the texture will be softer and mushier. If you like your brussels on the soft side, then certainly frozen can work. But you will have to increase timing to another 5 minutes maybe so that the frozen sprouts can thaw during cooking. After they pass the thawed stage, then they’ll start to cook crisper. We have not tried air frying frozen brussels sprouts yet but if you attempt this please let us know how it turned out.

  • If the frozen brussels sprouts are whole, you will have to halve them. So that might mean you’ll have to thaw them first. If so, the timing might be a little quicker because you’re not trying to air fry a frozen hard brussels sprout.

Why are the brussels sprouts too dry?

It could be that because the air fryer cooked too hot. All air fryers differ in temperature and some cook hotter. Also, if it’s a smaller air fryer the brussels could have been too close to the heating element. If this is the case that your brussels are dry and tough, spray or brush a little more oil on them and air fry for another 2 minutes. Or, a light spray or brush or water could help too. As the water sits on the brussels during air frying, it could steam the brussels a bit more to be softer.

Healthy Air Fryer Recipes

As always, portion control is key to eating healthier so you wouldn’t want to eat a whole basket of fries even if it’s air fried. But cooking with less oil in the air frier can certainly help you eat healthier.

Hope you enjoy this recipe for air fryer brussels sprouts and our collection of other brussels sprouts recipes over the years. here’s another great batch to try. Enjoy!

-diane and todd

What is the Best Air Fryer?

We have 15 different air fryers, all different brands and we definitely have our favorites.

Here’s our extensive write up onAir Fryer World’s Best Air Fryer Guide. There’s so many on the market now. You just need to research and find the ones that fits your needs, capacity and style. We group the basket style air fryers into 2 main size groups: 3-4 qt. range & the 5-6 qt. range. There’s oven style and basket style. With so many to choose from, we highlight the ones that are most popular for small to medium sized families. Here’s our favorites:

Good Mid-Sized Air Fryers

Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (12)

The non-stick basket style(non-wire base)& smoothness of the basket tray is great for clean up. Easily cooks 2-3 servings of fish & meat.

Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (13)

Great ceramic coated basket for easy clean-up. Super powerful fan that often cooks food hotter & faster than other air fryers.

Good Larger Air Fryers

Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (14)

One of our favorite larger basket style air fryers. Great basket size for about 4 servings. Clean up is great. It has become one of our kitchen favorites.

Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (15)

Instant Pot Brand makesair fryers. TheVortex plus 9-in-1is beyond the conventional air fryer. Broil, Bake, Dehydrate, Rotisserie, Roast and Re-heat.

More Great Brussels Sprouts Recipes

  1. Here’s Our Collection of Best Brussels Sprouts Recipes
  2. Brussels Sprouts Gratin Recipe: this is the magical recipe that has transformed so many brussels sprouts haters into lovers. The result is an addicting, creamy and tender brussels sprouts and cheese combo that can easily satisfy anyone craving mac and cheese. And it’ll be a low carb version. Not low calorie, but definitely low carb!
  3. Easy Roast Brussels Sprouts Recipe: this was one of our very first recipes in 2009 and it’s continually our go-to recipe for every craving we have.
  4. Roasted Brussels Sprouts with Lemon Parsley Dressing Recipe: another everyday favorite that’s bright with an awesome lemon dressing. Make double the amount because they’re so delicious, you might have it as a full meal.
  5. Pan Roasted Brussels Sprouts with Fish Sauce and Lime Recipe: Yes, it might sound odd– fish sauce?! Try it, the umami flavor in each bite is incredible.
  6. Braised Brussels Sprouts with Bacon and Shallots Recipe: An oldie but goodie because who doesn’t love bacon? and the shallots adds awesome flavor.
  7. Cheesy Baked Brussels Sprouts with Parmesan and Onion – a popular rendition of our sweet onion crack dip, but with a few brussels sprouts thrown in!Roasted Brussels Sprouts with Sriracha and Mint Recipe: A spicy sauce for all you sriracha lovers. And it’s flowing overa ton of brussels sprouts. Yum.
  8. Crispy Brussels Sprouts with Mom’s Chili Fish Sauce a recipe with a Vietnamese twist to delicious fried brussels sprouts. To die for!
  9. Teriyaki Glazed Roasted Brussels Sprouts Recipe: We love sauce, can you tell? Here’s a fabulous teriyaki glazed beauty to make these veggies amazing.
  10. Shaved Brussels Sprouts Slaw with Bacon and Pecans: a raw take on the brussels sprouts and it’s a wonderful salad with salty bacon and crunchy pecans.
Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (16)

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30 comments on “Air Fryer Roasted Brussels Sprouts with Balsamic”

  1. Jay December 9, 2022 @ 1:02 pm Reply

    I highly recommend frying some onion slivers and garlic in olive oil to mix in with the brussel sprouts after they’re done in the air fryer. Also more balsamic vinegar than 1 tblsp.Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (20)

  2. Debbie April 13, 2021 @ 3:07 pm Reply

    Sorry I wasn’t happy with this recipe. It needed more flavor. Added some honey and crush red pepper to give it some flavorAir Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (21)

  3. Candy April 11, 2021 @ 4:14 pm Reply

    The brussels sprouts came out so much better on the air fryer than my regular oven. They came out nice and super crispy, which is what I really love. I added a handful of cheese on top. Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (22)

  4. Julie February 10, 2021 @ 3:35 pm Reply

    I am new to the air fryer community, what settings do you use?

    • February 11, 2021 @ 8:03 am Reply

      Hi Julie, you can use the manual setting and just set your time and temp.

  5. Amy Kendell February 8, 2021 @ 6:00 am Reply

    Holy Cow, this was amazing. I didn’t know if I should par boil them or not cause they were small. But my first batch was great! If mine were any bigger I’d probably boil them first. Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (23)

  6. Laurie December 19, 2020 @ 10:38 am Reply

    Can’t wait to make this! Do you preheat to 360 before throwing them in?

    • December 19, 2020 @ 11:22 am Reply

      Hi Laurie! If you blanched them first in hot water, then yes you can pre-heat it first so you get a nice crisp. The moisture from the blanching will keep them from burning. But if you’re cooking the fresh brussels sprouts with just oil, they could crisp on the outside too quick if the air fryer was pre-heated. So it depends if you like your brussels crispy or not. Enjoy!

  7. Sherri August 3, 2020 @ 6:34 pm Reply

    Made these and they were delicious!Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (24)

  8. TC July 5, 2020 @ 3:52 pm Reply

    This was great! For me, I added just a sprinkle of red pepper flakes to subsequent batches for a bit of spicy kick!Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (25)

    • July 5, 2020 @ 8:22 pm Reply

      Hi TC, love the red pepper flakes! The spice adds an awesome layer of flavor. We’re happy that you enjoyed the recipe.

  9. Elisha Purser May 27, 2020 @ 4:46 pm Reply

    I made these tonight and really enjoyed them! Thank you for sharing!Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (26)

    • June 13, 2020 @ 9:18 am Reply

      Thanks Elisha for sharing too and glad you enjoyed them.

  10. Roses May 20, 2020 @ 12:47 am Reply

    It look so great. I think maybe I need to buy a air fryers.Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (27)

Leave a Reply

Air Fryer Brussels Sprouts Recipe EASY CRISPY | White On Rice (2024)

FAQs

Why won't my brussel sprouts get crispy? ›

Roast the Brussels Sprouts at high heat

If you don't hear them crisping up in the oven, add a little more oil and roast them for a few more minutes until your desire crispiness is achieved!

How do you crisp up already cooked brussel sprouts? ›

Add leftover cooked Brussels sprouts to a lightly oiled baking sheet. Rewarm in the at 350 degrees F for 5 or so minutes, until heated through. You can also reheat them in the air fryer, or on a plate in the microwave for 30 seconds to 1 minute, though the texture will be soggier than if they are reheated in the oven.

Why did my Brussels sprouts burn in the air fryer? ›

Why did my brussels sprouts burn in the air fryer? If you don't shake the air fryer basket throughout the cooking process, you risk the sprouts burning before they are fully cooked. Can I air fry brussels sprouts without oil? While air-frying sprouts without oil will cook them, they won't be soft in the middle.

Do you have to boil brussel sprouts before frying? ›

It's not always necessary but we think it works here to create a soft middle and crisp exterior in the pan. When you boil them, the water should be well salted which allows seasons the sprouts from the inside out for best flavour all the way through.

Why do you soak Brussels sprouts before cooking? ›

The soak time tenderizes the sprouts so the middles are softer. Don't worry, they won't be soggy! I would never do that to you. If, like me, you don't mind some chew to your sprouts, you don't need to soak the Brussels sprouts prior to cooking.

Should Brussels sprouts be cut in half before roasting? ›

Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise. Toss all ingredients and place in a single layer on a baking dish. Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout. Serve hot or cold.

How to fix mushy Brussels sprouts? ›

If you do find that you've overcooked your sprouts, you can easily make them crispy again! Just drizzle them with a little bit of olive oil and make sure they are completely coated.

How many Brussels sprouts per person? ›

Sprouts on the stalk will stay fresher longer than sprouts that have been picked off and sold loose. Plan on about 1/2 pound (8 ounces) of raw brussels sprouts per person.

How to reheat Brussels sprouts in an air fryer without? ›

To reheat brussel sprouts, simply add them to the air fryer and heat at 350-degrees for 10-12 minutes.

Can I put foil in an air fryer? ›

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

How long to cook Brussels sprouts in air fryer reddit? ›

Air fryer Roasted Brussels sprouts
  1. one bowl full of Brussel sprouts, wash and cut into halves.
  2. 1 Tbsp Butter.
  3. 1/2 tsp garlic powder.
  4. 1/2 tsp chilly flakes.
  5. 1 tsp dried parsley.
  6. 1 tsp Italian seasoning.
  7. Salt per taste Mix the above ingredients together and air fry at 385 F , 12 min.
Jan 3, 2023

What is the black dust on brussel sprouts? ›

Fungal and bacterial infections cause black spots on Brussels sprouts. Prevent with spacing, air circulation, and tool sterilization. Treat with natural remedies or chemicals as a last resort.

Do I need to parboil Brussels sprouts before roasting? ›

Unlike other vegetables, Brussels sprouts can be parboiled (even a day ahead) to reduce the roasting time without hurting their texture. That means the sprouts can be popped in the oven while the meat is resting before carving. Of course, if the main course is grilled or pan-cooked, the oven will be free for roasting.

When not to use brussel sprouts? ›

If any of the leaves have brown spots or are yellowing, it's a sign of early spoilage. If you remove the blemished leaves and the interior looks OK, you can still use the sprout. However, if the interior leaves are also showing blemishes or yellowing, it's best to toss it (or compost it, if you can).

Why are my brussel sprouts not forming tight heads? ›

The usual cause is poor soil, lack of growth and especially the use of non-hybrid cultivars. Only hybrid cultivars can be relied on to produce firm sprouts. Excessive nitrogen fertiliser is not implicated in loose sprout formation.

Why are my brussel sprouts soggy in the oven? ›

Not using enough oil.

The other secret to ridiculously crispy Brussels sprouts is tossing them in plenty of oil. We like to use olive oil, but plain vegetable oil is great too. If the sprouts are well-coated, they'll caramelize and char instead of simply softening in the oven.

Why won't my brussel sprouts get soft? ›

You need a nice coating of oil—enough to make the heads shiny or if they're cut, enough oil to get inside the folds of some of the leaves. Without oil, Brussels don't brown and soften—they dehydrate.

Why are my brussel sprouts still hard? ›

Using too low of an oven temperature. You want that baby hot, hot, hot. Lower temperatures do a great job of softening and cooking vegetables without caramelizing. Higher temps bring out those sugars and help the sprouts cook more quickly (again, to avoid the activation of too much sulphur).

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