24 Parsnip Recipes - Sauteed, Roasted, Mashed, Soup & More - Foodiosity (2024)

17. Spiced Parsnip Cupcakes

Sweet and Spicy

These spiced parsnip cupcakes marry the subtle sweetness of parsnips with warming spices to create a dessert that is both comforting and enticing, sure to please your sweet tooth while providing something a little different.

Perfect for Gatherings

Delight your guests with these cupcakes at your next gathering, offering a tasty treat that sparks curiosity and conversation due to its unique ingredient list.

Customize Your Frosting

Feel free to experiment with different types of frosting and toppings, ensuring your cupcakes are tailored to your specific flavor preferences.

Check this recipe.

18. Parsnip and Maple Syrup Cake

A Decadent Dessert

Discover the enthralling combination of parsnips and maple syrup in a cake that is both moist and decadently sweet. Every bite promises a luxurious experience, where the earthiness of parsnips mingles perfectly with the rich sweetness of maple.

Great for Special Occasions

This cake is not only delightful but also feels special, making it a great option for birthdays, anniversaries, and other celebratory occasions.

Add Your Touch

Play around with additional flavors and textures, such as including chopped nuts or incorporating varied spices, to create your version of this sweet treat.

Check this recipe.

Read also:21 Chicken Soup Recipes

19. Parsnip and Cheese Scones

Savory Indulgence

Parsnip and cheese scones offer a savory, cheesy delight with a subtle sweetness brought by the inclusion of parsnips, providing a deliciously unique take on traditional scones.

Ideal for Snacking

Enjoy these scones as a midday snack or a savory breakfast option. Their flavor profile is versatile, pairing well with a range of spreads and toppings.

Adapt to Your Preferences

Try out different types of cheese and additional ingredients, ensuring every batch of scones you bake is a new, delicious adventure.

Check this recipe.

20. Parsnip and Bacon Hash

A Hearty Meal

Parsnip and bacon hash delivers a satisfyingly hearty and savory dish, blending the crispy, salty bacon with the subtly sweet and earthy parsnips to create a mouth-watering meal.

Suitable for Any Time

Whether for breakfast, brunch, or dinner, this hash is versatile, providing a robust and filling option suitable for any time of day.

Adjust to Your Taste

Modify the ratio of parsnips to bacon to suit your taste preferences, and consider introducing additional ingredients, such as onions or herbs, to further enhance the flavor.

Check this recipe.

21. Parsnip and Apple Coleslaw

A Refreshing Side

Offering a crisp and slightly sweet side option, parsnip and apple coleslaw serves as a refreshing palate cleanser, pairing particularly well with heavier, richer main dishes.

Suitable for Various Diets

This coleslaw can be adapted to suit various dietary requirements, including vegan and gluten-free, ensuring it’s a suitable side for a range of diners.

Get Creative

Feel free to experiment with the dressing and additional ingredients, ensuring each bite is just as crisp, refreshing, and delicious as you desire.

Check this recipe.

22. Parsnip and Leek Soup

A Comfort in a Bowl

Parsnip and leek soup provides a comforting, smooth, and subtly sweet option for cooler days, combining the unique flavors of leeks and parsnips to create a satisfying bowl of warmth.

Ideal for Meal Prep

Prepare a larger batch of this soup and enjoy it throughout the week, ensuring you always have a hearty and delicious meal option readily available.

Add Your Flair

Introduce additional spices, herbs, or toppings to create a version of this soup that is uniquely yours and catered to your specific tastes.

Check this recipe.

23. Parsnip and Potato Gratin

A Creamy Side

Indulge in a creamy parsnip and potato gratin, where the slight sweetness of parsnips complements the familiar comfort of potatoes, all enveloped in a rich, creamy sauce.

Pairs Well with Mains

Serve this gratin alongside a range of main dishes, providing a creamy and comforting side that enhances the overall meal.

Adjust to Your Liking

Feel free to alter the cheese type, introduce additional vegetables, or play with various herbs and spices to create a gratin that aligns perfectly with your taste preferences.

Check this recipe.

24. Parsnip and Rosemary Muffins

A Savory Delight

Parsnip and rosemary muffins offer a savory delight where the earthy sweetness of parsnips pairs harmoniously with the aromatic robustness of rosemary, providing a deliciously different muffin experience.

Suitable for Various Occasions

Enjoy these muffins as a savory breakfast, a delightful snack, or a side for soups and salads, appreciating their versatile flavor profile in various meal contexts.

Modify as Desired

Experiment with additional ingredients and flavors, ensuring each batch of muffins you bake brings new and delightful flavors to explore and enjoy.

Check this recipe.

Concluding our parsnip journey, it’s clear that this humble vegetable offers a world of culinary possibilities, from sweet treats to savory delights. Our 24 diverse recipes reveal the parsnip’s remarkable adaptability, ensuring that every meal can be a new, flavorful adventure. May your kitchens be filled with the wonderful aromas and tastes of these parsnip dishes, inspiring continued exploration and enjoyment in every bite! Happy cooking!

24 Parsnip Recipes - Sauteed, Roasted, Mashed, Soup & More - Foodiosity (2024)

FAQs

Should you soak parsnips before roasting? ›

Then, cut each side of the vegetable to approximately three-quarters of an inch. If you keep parsnips inside the air for far too long, they will oxidize, much like apples. To prepare parsnips before cooking, soak them entirely in a basin of water, including a bit of lime juice.

What do parsnips taste like when cooked? ›

A parsnip is a long, tapered root vegetable. It resembles a carrot in this way, and indeed they are part of the same family. But parsnips don't taste like carrots. They're sweeter—think sweet potatoes—and they have a delicious naturally nutty or earthy flavor.

What is parsnip used for? ›

Parsnips are a classic ingredient in some chicken broths and soups, and can also be baked, sauteed, steamed, mashed or pureed, roasted, used in stews and fried. The parsnip is a root vegetable related to both carrots and parsley (and, come to think of it, don't the tops of carrots look a lot like parsley?).

Why are my roasted parsnips bitter? ›

However, if parsnips have been allowed to grow too big or remain too long in storage, they tend to get woodier and bitter. Thus, it is recommended that larger parsnips be peeled and that the “woody” core in the middle be cut out before preparing.

Why are my roast parsnips soggy? ›

Single layer and well-spaced out on the tray, use 2 baking trays if necessary or they will get soggy. There should be a good amount of space between the parsnips so they cook properly. To ensure even roasting, slice the parsnip in half so that the end is 1 piece.

Why is my parsnip soup bitter? ›

I recommend peeling parsnips before adding them to recipes like this parsnip soup. If you don't peel them, you'll likely be adding a bitter taste to the soup. Why is my parsnip soup bitter? If you leave the peels on the parsnip, it can cause your soup to taste bitter.

Are parsnips healthier than potatoes? ›

Popular around the world, parsnips are undeservedly overlooked in the mainstream American diet. That's simply not fair, because parsnips are loaded with vitamins, packed with subtle flavors, and are a healthy alternative to potatoes for those limiting their carbohydrate macros.

What meat goes well with parsnips? ›

Slow-braised pork shoulder with cider & parsnips

Shoulder is the ideal cut for this warming one-pot, packed with autumnal flavours and perfect served with a side of mash.

What are the side effects of parsnip? ›

In some cases, people consuming parsnip for the first time may also experience allergic conditions like dermatitis, bloating, gas, stomach cramps, and food allergy symptoms like burning, itching, and swelling of lips and tongue, redness in the eyes, and breathing difficulty.

Why should you not peel parsnips? ›

Remember, once you peel them, you'd have to cook them–or the parsnips will start to discolour. If you're cooking with old, large parsnips, you should also discard any very fibrous centres that you find, as those might be bitter and unpleasant to eat.

What do parsnips do for your body? ›

Acts as an antioxidant and anti-inflammatory. Helps regulate blood pressure. As a source of vitamin C, parsnips are an immune-defence, helping to fight off infection. May increase levels of serotonin, the brain's feel-good chemical.

How do you cook Gordon Ramsay parsnips? ›

Cooking instructions

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

How to roast parsnips mary berry? ›

Mix the semolina, paprika and thyme together in a small bowl. Add to the parsnips and mix well to coat them in the mixture. Place the parsnips in one layer in the tin with the hot oil and roast for about 20 minutes, turning over halfway through the cooking time, until golden and crisp.

Can I leave chopped parsnips in water overnight? ›

Prep your veg the night before

Peel potatoes, carrots, parsnips and any other veg you're having and leave them in pans of cold water overnight. This will save you a lot of faff and additional mess on Christmas morning.

How do you take the bitterness out of parsnips? ›

Re: Bitter parsnips

If that still doesn't help, then you can simply trim the outside and discard the woody core before cooking (that's the bitter part). Or you can add a few pinches of sugar to the cooking water and that eliminates the bitterness.

Should you soak vegetables in water before roasting? ›

You should probably give them a rinse or wash in a pot of water but not an actual soak for any great length of time. You can soak some vegetables like rice or potatoes to get rid of starch.

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