24 Australian Foods That Aren't Sold in the U.S. But Need To Be

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Australia’s culinary customs are as foreign to Americans as Christmas in the summer. That’s too bad since it means those of us residing in the U.S. miss out on unique delights like Fairy Bread and Freddo Frogs.

From sweet to savory and umami, this list is full of Australian foods we wish we could find in the U.S.

1: Anzac Biscuits

24 Australian Foods That Aren't Sold in the U.S. But Need To Be - Mindfully American (1)

ANZAC is an acronym for the Australian and New Zealand Army Corps. The sweet, buttery cookies known as Anzac Biscuits probably got their name because they were often made and sold at war fundraisers. Still popular today, you can find them in nearly every Australian supermarket and convenience store.

2: Aeroplane Jelly

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Aeroplane Jelly is an Australian favorite, similar to American Jell-O. The flavors are a little different, though, and include favorites like Port Wine and Blue Heaven, which tastes like raspberry and vanilla.

3: Damper

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Damper is a traditional Australian bread made from simple ingredients. It’s often cooked under coals or using a camp stove. Like other soda bread, it doesn’t require yeast or a lengthy rise time.

4: Tim Tams

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If you’re heading to Australia, you have to try their Tim Tams. The beloved chocolate-malt biscuits (that’s a cookie in American English) are perfect alongside a glass of milk or hot chocolate.

5: Vegemite

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Vegemite is a bit of an acquired taste, but many Americans find they love it. The yeasty, umami-filled condiment is a great toast topper, especially alongside a generous spread of butter.

6: Fairy Bread

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Children’s parties in Australia aren’t complete without Fairy Bread, and American kids should be jealous. This simple treat is made from sliced white bread smothered in butter and then covered in thousands of brightly colored sprinkles.

7: Weet-Bix

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Weet-Bix and the smaller-sized WeetABix are classic Aussie cereals. Made from whole wheat, some Australians swear by dousing them in boiling water before adding milk, creating a breakfast mash. Others prefer to keep them crunchy by adding only ice-cold milk.

8: Lamingtons

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Decadent, chocolate-covered Lamingtons are a favorite in Australia for good reasons. Americans are missing out on these tasty and distinctive cake bites, which are typically rolled in coconut flakes and often feature a sweet jam center.

9: John Dory Fillets

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A John Dory is a type of fish native to Australian waters. It’s known for its delicate texture and almost sweet flavor, which lends itself perfectly to poaching, pan frying, and baking.

10: Iced Vovo

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Iced Vovos look something like American Pop-Tarts, but these cookies don’t have a filling. Instead, they feature a decadent topping of pink fondant, sweet raspberry jam, and flaked coconut.

11: Dagwood Dogs

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If you enjoy a corn dog now and then, you’ll love the Australian version. Aussies call their battered and deep-fried dogs Dagwood Dogs or Dippy Dogs, depending on where you are. They like to serve them with tomato sauce, which is just ketchup by another name.

12: Bowen Mangoes

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Americans only have access to a limited variety of mango types, and Bowen isn’t typically one of them. That’s a shame because Bowen Mangoes are incredible. Common in Australia, these fruits are sweet, slightly spicy, and delightfully juicy.

13: Cherry Ripes

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Cadbury Australia makes Cherry Ripe using dark chocolate, sweet cherries, and coconut. Cherry Ripe is one of Australia’s oldest chocolate bars, and they remain a favorite.

14: Chiko Roll

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It’s thought that “Chiko Roll” is short for chicken roll, but there isn’t any chicken in this beloved Australian snack. Similar to a spring roll, these crispy rolls include cabbage, carrots, barley, and beef.

15: Vanilla Slice

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Vanilla slice is a dessert that should be common in the U.S. but isn’t. Sweet custard sandwiched by flaky puff pastry is so simple yet decadent that it deserves to be served around the world.

16: Barramundi

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Native to Australia and Indo-Pacific waters, Barramundi fish are silky, buttery, and delicious. Australians love this fish so much they have a National Barramundi Day. It’s October 20th, if you want to celebrate.

17: Seafood Sticks

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Aussies often enjoy imitation crab sticks as “seafood sticks” at their local fish and chips shop. In this form, the imitation crab is battered, fried, and coated in chicken salt, then served alongside a hefty helping of fried potatoes.

18: Fantales

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If you can find a bag of Fantales, you’re in luck. These Aussie favorites were sadly discontinued in 2023, but before they left shelves, the sweet, chocolate-caramel candies were well worth their tooth-testing stickiness.

19: Golden Gaytime

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On a hot day, nothing beats a Golden Gaytime. These popular frozen treats feature creamy vanilla ice cream coated in toffee and chocolate rolled in sweet biscuit crumbs.

20: Freddo Frogs and Caramello Koalas

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Cadbury makes chocolates for American audiences, too, but not like what they create in Australia. Americans don’t have easy access to the delightfully sweet Freddo Frogs and Caramello Koala, which are common in Aussie land.

21: Pods

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Why Pods aren’t available in the U.S. remains a mystery. These candies feature a chocolate shell surrounding a liquified form of candy-bar favorites like Snickers and Mars Bars.

22: Twisties And Cheezles

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Americans have Cheetos, but they don’t have Twisties and Cheezles, which are arguably better if you like intense cheese flavors. These crispy snack-time favorites are also available in a variety of unique flavors like “Cheezy BBQ.”

23: Milo

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Milo is a chocolate-flavored malt powder that Australians like to add to milk or hot water. It’s sort of like hot chocolate but richer, thanks to the yummy malt flavor.

24: Bubble O’Bill

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Bubble O’Bills were available in the U.S. in the 1980s, but American kids didn’t take to them the way Australian kids did. That’s too bad because these ice cream treats are as fun as they are delicious. They feature “Buffalo Bill” in ice cream form with a giant gumball for a nose.

24 Foods Americans and Brits Totally Clash On

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In this culinary clash, we examine 12 distinctly British and 12 entirely American foods that fall short across the pond. How many of these gross British foods have you tried?

24 Foods Americans and Brits Totally Clash On

24 Old-Fashioned Candies That Need To Make a Comeback

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From childhood classics to forgotten chocolates, these treats bring back memories of simpler times. Rediscover the joy of beloved confections that deserve to make a comeback.

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24 Australian Foods That Aren't Sold in the U.S. But Need To Be - Mindfully American (2024)

1: Anzac Biscuits

2: Aeroplane Jelly

3: Damper

4: Tim Tams

5: Vegemite

6: Fairy Bread

7: Weet-Bix

8: Lamingtons

9: John Dory Fillets

10: Iced Vovo

11: Dagwood Dogs

12: Bowen Mangoes

13: Cherry Ripes

14: Chiko Roll

15: Vanilla Slice

16: Barramundi

17: Seafood Sticks

18: Fantales

19: Golden Gaytime

20: Freddo Frogs and Caramello Koalas

21: Pods

22: Twisties And Cheezles

23: Milo

24: Bubble O’Bill

24 Foods Americans and Brits Totally Clash On

24 Old-Fashioned Candies That Need To Make a Comeback